I just wrote this recipe out for Pauli, , and figured I would share...
3-ish cloves of garlic
1 red bell pepper (or half red, half orange)
1-2 small-medium tomatoes
1 – 1 1/2 cups marinara type sauce – cheap spaghetti sauce is perfect
1-2 teaspoons lemon juice (the secret ingredient)
3-4 eggs
Sauté onion, garlic, and bell pepper in olive oil on med-low heat until soft and almost caramelized, add tomato and cook a little more. Add spaghetti sauce and stir to combine, simmer. Stir in lemon juice, salt and pepper to taste, then crack eggs over top. There is a very specific technique for doing this – you have to crack the egg open very slowly so that the white comes out like a long snotty string; you can spread it around a little bit, then you gently set the yolk down in the middle. Do not break the yolk! I don’t know why you can’t just plop the egg in there but you can’t - it makes a difference. Cover with a lid (or tin foil) turn off the heat, and let cook until the eggs are just barely set.
Serve it in the fry-pan with warm pita and hummus – this is an absolute must! I’ve found that the best way to heat the pita is just to put it in a dry pan on med-high heat for a few minutes on each side. It won’t dry out this way like in an oven. It's also really good with some krov adom - it's a mix of thinly sliced red cabbage and mayo that’s been refrigerated for a few days until it’s nice and soft.
Here are a few variations I’ve tried with great success:
- Italian Shakshouka: Add a healthy splash of red wine and some Italian herbs along with the sauce.
- Frat House Shakshouka: Add a half cup+ of beer and some chili paste when you add the sauce.
- Moroccan Shakshoukah – Chop all of the veggies into larger pieces, and rather than sautéing them, simmer the living cripes out of them in the sauce with some water, a bunch of paprika, and a half cup of olive oil. This is how my roommate makes it. I think it would be bomb with smoked paprika.
I’ve also heard that it’s really good garnished with zatar seasoning if you can find it. I think fresh cilantro or green onions would be good too.
When you are done with breakfast, you must immediately go to the beach and drink lager for 3-4 hours in ether a speedo or your underpants (designer briefs only).



