Friday, August 6, 2010

It's amazing what you can cook on a hotplate!


For Shabbat dinner, we had garlic-spice chicken, carmelized onion and pepper couscous, salad with white balsamic vinaigrette, and mystery pomegranate drink (which may or may not actually be beer - we're not sure). The guys brought over watermelon and chocolate cookies for dessert.


After dinner, we enjoyed a rousing game of Egyptian Rat Screw - which shall henceforth be known as Israeli Cat Screw (no rats in Israel, but the cats outnumber humans at least 47:1). Only minor injuries were sustained.

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